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Quick easy and simple tawa egg masala recipe for you. Do give it a try and share with your friends and family. #happycookingtoyou #foodfusion #DigitalAmmi #DigitalMom Written Recipe: 🤍 Serves 2-3 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2-3 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Anday (Eggs) boiled 5 -Cooking oil 1-2 tbs -Namak (Salt) 1 pinch or to taste -Lal mirch powder (Red chilli powder) 1 pinch or to taste -Haldi powder (Turmeric powder) 1 pinch -Cooking oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) ½ tsp -Water 3 tbs or as required -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) Directions: -In a blender jug,add onion,tomatoes,garlic,ginger,green chillies,fresh coriander,water,blend well & set aside. -Prick boiled eggs with the help of wooden skewer,cut in half & set aside. -Heat griddle,add cooking oil,sprinkle salt,red chilli powder,turmeric powder,place boiled eggs (yolk side down) & cook for 1-2 minutes,flip & set aside. -On same griddle,add cooking oil,cumin seeds & mix well. -Add blended paste,mix well & cook on high flame for 2-3 minutes. -Add salt,turmeric powder,cumin powder,garam masala powder,kashmiri red chilli powder,coriander powder,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until oil separates (4-5 minutes). -Place eggs,cover with gravy,add water,green chillies,fresh coriander,dried fenugreek leaves,cover & steam cook for 3-4 minutes & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2-3 -Lehsan (Garlic) cloves 4-5 -Adrak (Ginger) 1-inch piece -Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful -Water ½ Cup or as required -Anday (Eggs) boiled 5 -Cooking oil 1-2 tbs -Namak (Salt) 1 pinch or to taste -Lal mirch powder (Red chilli powder) 1 pinch or to taste -Haldi powder (Turmeric powder) 1 pinch -Cooking oil 2-3 tbs -Zeera (Cumin seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) ½ tsp -Water 3 tbs or as required -Hari mirch (Green chilli) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Kasuri methi (Dried fenugreek leaves) Directions: -Blender jug mein pyaz,tamatar,lehsan,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Boiled eggs ko wooden skewer ki madad sa prick ker lein phir half mein cut ker ka side per rakh dein. -Tawa garam karein,cooking oil,namak,lal mirch powder aur haldi powder dal ker boiled eggs rakh dein (yolk side down) aur 1-2 minutes kliya paka lein,flip ker lein& side per rakh dein. -Us he tawa per cooking oil aur zeera dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur tez ancch per 2-3 minutes kliya paka lein. -Namak,haldi powder,zeera powder,garam masala powder,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes). -Anday rakh ker gravy sa cover ker lein,pani,hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 3-4 minutes kliya steam cook ker lein & serve karein!
Anda Masala, a super easy and must try recipe. #HappyCookingToYou #FoodFusion #EggMasala Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Anda Masala Recipe in English: Ingedients: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 large -Adrak lehsan (Ginger garlic) crushed 1 tbs -Tamatar (Tomato) pureed 2 medium -Hari mirch (Green chilli) chopped 1 tbs -Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water ¼ cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Anday (Eggs) Hard boiled cut in slices 8-9 -Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped Directions: -In a wok add cooking oil, onion and fry until translucent. -Add ginger garlic and mix well until light golden. -Add pureed tomato and mix well. -Add green chilli and mix well. -Add kashmiri red chilli/paprika powder, coriander powder, black pepper powder, salt, turmeric powder, cumin seeds, dried fenugreek leaves, mix well and cook for 1-2 minutes. -Add water, mix well, cover and cook for 2-3 minutes or until oil separates. -Add fresh coriander and mix well. -Add boiled eggs and mix gently. -Garnish with green chillies, fresh coriander and serve. Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 large -Adrak lehsan (Ginger garlic) crushed 1 tbs -Tamatar (Tomato) pureed 2 medium -Hari mirch (Green chilli) chopped 1 tbs -Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water ¼ cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Anday (Eggs) Hard boiled cut in slices 8-9 -Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped Tarkeeb: -Wok may tel garam karen or piaz daal kar halka fry karen. -Ginger garlic paste daal kar milayen or light golden honay tak fry karen. -Pureed tamatar daal kar achi tarah milayen. -Hari mirch daal kar milayen. -Kashmiri laal mirch powder, dhania powder, kali mirch powder, namak, haldi powder, zeera powder, kasuri methi daal kar milayen or 1 se 2 minutes tak pakayen. -Pani daal kar milayen or dhak kar 2 se 3 minutes tak ya tel alag honay tak pakayen. -Hara dhania daal kar milayen. -Boil anday daal kar namri se milayen. -Hari mirch or hara dhania daal kar serve karen.
Sometimes you just want to have a typical dhaba style Anda for breakfast. Try our Dhaba Anda recipe and you will love it. #HappyCookingToYou. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Dhaba Anda Recipe in English: Ingredients: -Oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Tamatar (Tomato) chopped 1 small -Hari mirch (Green chilies) chopped 2 -Zeera (Cumin seeds) roasted & crushed ½ tsp -Dhania powder (Coriander powder) ½ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Anday (Eggs) boiled 2 -Pani (Water) ¼ Cup -Makhan (Butter) 1 tbs -Oil 1 tbs -Anda (Egg) 1 -Makhan (Butter) ½ tbs -Lal mirch powder (Red chili powder) ¼ tsp -Hara dhania (Fresh coriander) Directions: -In frying pan,add oil,onion,tomato and mix well. -Add green chilies and mix. -Add cumin seeds,coriander powder,red chili powder,turmeric powder,garam masala power,salt,mix & mash well. -Add fresh coriander and mix well. -Add boiled eggs,mix & mash well until well combined. -Add water,mix well and cook for 2 minutes. -Add butter,mix well and dish out in a serving dish. -In small frying pan,add oil and egg and half fry it. -Add this half fry egg over cooked masala egg and mix well. -In small frying pan,add butter,red chili powder and mix well,pour over cooked masala eggs. -Add fresh coriander and serve. Recipe in Urdu: Ajza: -Oil 1-2 tbs -Pyaz (Onion) chopped 1 small -Tamatar (Tomato) chopped 1 small -Hari mirch (Green chilies) chopped 2 -Zeera (Cumin seeds) roasted & crushed ½ tsp -Dhania powder (Coriander powder) ½ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Anday (Eggs) boiled 2 -Pani (Water) ¼ Cup -Makhan (Butter) 1 tbs -Oil 1 tbs -Anda (Egg) 1 -Makhan (Butter) ½ tbs -Lal mirch powder (Red chili powder) ¼ tsp -Hara dhania (Fresh coriander) Directions: -Frying pan mein oil,pyaz aur tamatar dal ker ache tarhan mix karein. -Hari mirchein dal ker mix ker lein. -Zeera,dhania powder,lal mirch powder,haldee powder,garam masala powder aur namak dal ker mix & mash ker lein. -Hara dhania dal ker mix karein. -Boiled anday,dal ker ache tarhan mix & mash ker lein. -Pani dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Makhan dal ker mix ker lein aur serving dish mein nikal lein. -Chotay frying pan mein oil aur anda dal ker half fry (kacha paka anda) ker lein. -Half fry egg ko cooked masala anda ka upper dal ker ache tarhan mix ker lein. -Chotay frying pan mein makhan aur lal mirch powder dal ker ache tarhan mix karein aur cooked masala anday ka upper dal dein. -Hara dhania dal ker serve karein.
Egg Malai Masala for dinner. Don't wait, get into the kitchen and make it today. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Egg Malai Masala Serves 4-5 Recipe in English: Ingredients: -Water boiling as required -Namak (Salt) 1 tsp -Anday (Eggs) 6 -Water chilled as required -Pyaz (Onion) 3 medium -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1inch piece -Hari mirch (Green chillies) 4-5 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Saunf powder (Fennel powder) ¼ tsp -Garam masala powder 1 tsp -Cream 2 tbs -Doodh (Milk) 1 & ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Directions: -In boiling water,add salt,eggs & boil for 10-12 minutes or until hard boil then add in chilled water and rest it for 2 minutes,remove egg shells & cut in half & set aside. -In a blender jug,add onion,garlic,ginger,green chillies and water,blend well and set aside. -In a wok,add cooking oil,blended onion mixture,mix well & cook for 3-4 minutes. -Add salt,coriander seeds,cumin powder,black pepper powder,fennel powder,garam masala powder, mix well & cook for 2-3 minutes. -Turn off the flame,add cream then turn on the flame & mix well. -Add milk,mix well & bring it to boil,cover & cook on low flame for 3-4 minutes. -Add boiled eggs,fresh coriander,green chillies,cover & simmer on low flame for 5-6 minutes. -Garnish with fresh coriander,butter & serve with naan! Recipe in Urdu: Ajza: -Water boiling as required -Namak (Salt) 1 tsp -Anday (Eggs) 6 -Water chilled as required -Pyaz (Onion) 3 medium -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1inch piece -Hari mirch (Green chillies) 4-5 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Saunf powder (Fennel powder) ¼ tsp -Garam masala powder 1 tsp -Cream 2 tbs -Doodh (Milk) 1 & ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Directions: -Boiling water mein namak aur anday dal dein aur 10-12 minute ya hard boil hunay tak boil ker lein phir thanday pani mein dal dein aur 2 minute kliya chor dein phir egg shells ko nikal lein aur anday ko half mein cut ker ka side per rakh dein. -Blender jat mein pyaz,lehsan,adrak,hari mirchein aur pani dal ker ache tarhan blend ker lein & side per each dein. -Karahi mein cooking oil aur blended onion mixture dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Namak,sabut dhania,zeera powder,kali mirch powder,suanf powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker chulha on karein aur ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3-4 minutes kliya paka lein. -Boiled anday,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein. -Hara dhania aur makhan sa garnish karein aur naan ka saath serve karein!
Hara masala egg curry balanced with greens and the right amount of spices. Put something new on the table today. #HappyCookingToyou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Hara Masala Egg Curry Serves 4 Recipe in English: Ingredients: -Hari mirch (Green chilies) 5-6 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Pani (Water) 1/4 Cup or as required -Cooking oil ½ tbs -Anday (Eggs) boiled 4 -Cooking oil 4-5 tbs -Pyaz (Onion) sliced 1 large -Dahi (Yogurt) 3 tbs -Pani (Water) 2 tbs or as required -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Chicken cube 1 -Pani (Water) 2-3 tbs or as required -Kasuri meethi (Dried fenugreek leaves) ½ tsp Directions: -In blender,add green chilies,mint leaves,fresh coriander,water,blend well & set aside. -In pot,add cooking oil and eggs and fry until light golden,take out in a bowl. -In the same pot,add cooking oil,onion and fry until light golden and take out in a bowl. -In blender jar,add fried onion,yogurt,water and blend to a make a thick paste. -In the same pot,heat cooking oil,add grinded onion+yogurt paste,mix well and cook for 2-3 minutes. -Add ginger garlic paste and mix well for 2 minutes. -Add cumin powder,turmeric powder,coriander powder,salt,red chili powder,garam masala powder,mix well and cook for 2-3 minutes. -Add chicken cube and mix well. -Add water and mix well. -Now add blended greens,mix well and cook on low flame for 2-3 minutes. -Cut eggs into two halves and add it in pot,add dried fenugreek leaves,cover and simmer for 2 minutes. Recipe in Urdu: Ajza: -Hari mirch (Green chilies) 5-6 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Pani (Water) 1/4 Cup or as required -Cooking oil ½ tbs -Anday (Eggs) boiled 4 -Cooking oil 4-5 tbs -Pyaz (Onion) sliced 1 large -Dahi (Yogurt) 3 tbs -Pani (Water) 2 tbs or as required -Adrak lehsan paste (Ginger garlic paste) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Chicken cube 1 -Pani (Water) 2-3 tbs or as required -Kasuri meethi (Dried fenugreek leaves) ½ tsp Directions: -Blender jar mein hari mirch,podina,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Pot mein cooking oil aur anday dal dein aur light golden hunay tak fry ker lein aur bowl mein nikal ker do hisson mein cut ker lein. -Us he pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein & bowl mein nikal lein. -Blender jar mein froed pyaz,dahi aur pani dal dein aur blend ker ka thick paste tayyar ker lein. -Us he pot mein cooking oil garam karein aur grinded pyaz+dahi ka paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein. -Zeera powder,haldee powder,dhania powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chicken cube dal ker mix ker lein. -Pani dal ker ache tarhan mix karein. -Ab blended greens dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Fried anday ko do hisson mein cut ker lain aur pot mein dal dein aur kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
Full written recipe for Dhaba style egg curry Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Fried eggs: • Ghee 1 tbsp • Boiled eggs 8 nos. • Kashmiri red chilli powder a pinch • Haldi powder a pinch • Salt to taste For curry: • Ghee 2 tbsp + oil 1 tbsp • Whole spices: 1. Jeera 1 tsp 2. Dalchini 1 inch 3. Green cardamom 2-3 pods 4. Black cardamom 1 no. 5. Tej patta 1 no. • Onions 5 medium size / 400 gm (chopped) • Ginger garlic chilli ½ cup (roughly chopped) • Powdered spices: 1. Turmeric powder ½ tsp 2. Spicy red chilli powder 2 tsp 3. Kashmiri red chilli powder 1 tbsp 4. Coriander powder 2 tbsp 5. Jeera powder 1 tsp • Tomatoes 4 medium size (chopped) • Salt to taste • Garam masala 1 tsp • Kasuri methi 1 tsp • Ginger 1 inch (julienned) • Green chillies 2-3 nos. (slit) • Fresh coriander a small handful Method: • Set a pan on medium heat, add ghee, boiled eggs, red chilli powder, haldi & salt, stir & shallow fry the eggs for couple of minutes.` keep the shallow fried eggs aside to be used later. • For curry, set a wok on medium heat, add ghee & the whole spices, stir & further add chopped onions, stir and cook until the onions turn golden brown in colour. • Add the roughly chopped ginger garlic chilli, stir & cook for 3-4 minutes on medium flame. • Further lower the flame and add the powdered spices, mix well & add some hot water to avoid the spices from burning. • Increase the flame to medium heat, stir & cook until the ghee is released. • Now, add the tomatoes & salt, stir & cook well for at least 8-10 minutes or until the tomatoes has mixed well with the masala. • Add some hot water, stir & cook on medium heat for 2-3 minutes. • Now, add the shallow fried eggs, stir & cook on high flame for 5-6 minutes. • Now add ginger, green chillies, kasuri methi, garam masala & freshly chopped coriander leaves, stir well. • You can adjust the consistency of the gravy by adding hot water as required, your dhaba style egg curry is ready, serve hot with some tandoori roti or any Indian bread of your choice. #YFL #SanjyotKeer #AndaMasalaCurry The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
Try Egg Korma Today and enjoy with family. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Egg Korma Recipe in English: Ingredients: -Safeed til (Sesame seeds) 1 tbs -Kashkhash (Poppy seeds) 1 tbs -Tamatar (Tomatoes) cubes 2 medium -Cooking oil 4 tbs or as required -Pyaz (Onion) sliced 1 medium -Pani (Water) 1-2 tbs -Aloo (Potatoes) peeled & cubes 2-3 medium -Anday (Eggs) boiled 6 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3 -Hari mirch (Green chilies) 2-3 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Pani (Water) 1 Cup or as required -Garam masala powder ½ tsp -Podina (Mint leaves) chopped Directions: -In frying pan,add sesame seeds,poppy seed and roast until fragrant & set aside. -In the same frying pan,add tomatoes and roast for 2-3 minutes & set aside. -In pot,add cooking oil,onion and fry until golden brown & set aside. -In grinder,add fried onion,roasted tomatoes,roasted sesame & poppy seeds and grind well. -Add water and grind to make a paste & set aside. -In the same pot,heat cooking oil,add potatoes and fry until light golden. -Add eggs,fry until light golden and take out for later use. -Add bay leaves,cumin seeds,cloves,green cardamom,green chilies and mix well. -Add ginger garlic paste,mix well and cook for 2 minutes. -Now add grinded paste,mix well and cook for 4-5 minutes. -Add red chili powder,coriander powder and salt,mix well and cook for 5 minutes. -Add water and mix well. -Add garam masala powder and mix. -Cover and cook on low flame for 2-3 minutes. -Now add boiled & fried eggs and mix gently. -Sprinkle mint leaves & serve. Recipe in Urdu: Ajza: -Safeed til (Sesame seeds) 1 tbs -Kashkhash (Poppy seeds) 1 tbs -Tamatar (Tomatoes) cubes 2 medium -Cooking oil 4 tbs or as required -Pyaz (Onion) sliced 1 medium -Pani (Water) 1-2 tbs -Aloo (Potatoes) peeled & cubes 2-3 medium -Anday (Eggs) boiled 6 -Tez paat (Bay leaves) 2 -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3 -Hari mirch (Green chilies) 2-3 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Pani (Water) 1 Cup or as required -Garam masala powder ½ tsp -Podina (Mint leaves) chopped Directions: -Frying pan mein safeed til aur kashkhash dal dein aur khushbu anay tak roast ker lein & side per rakh dein. -Us he frying pan mein tamatar dal dein aur 2-3 minutes kliya roast karein & side per rakh dein. -Pot mein cooing oil aur pyaz dal ker golden brown hunay tak fry ker lein & side per rakh dein. -Grinder mein fried pyaz,roasted tamatar aur roasted safeed til aur kashkhash dal ker ache tarhan grind ker lein. -Pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Us he pot mein cooking oil garam karein aur aloo dal ker light golden hunay tak fry ker lein. -Anday dal dein aur light golden hunay tak fry karein aur bad mein use kerna kliya bahir nikal lein. -Tez paat,zeera,laung,hari elaichi aur hari mirch dal ker ache tarhan mix karein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Ab grinded paste shamil karein aur 4-5 minutes kliya paka lein. -Lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Garam masala powder dal ker mix karein. -Dhak dein aur halki ancch per 2-3 minutes kliya paka lein. -Ab boiled & fried anday dal ker gently mix karein. -Podina dal ker mix karein.
4 Delicious Egg Curry Recipes by 🤍Food Fusion 00:17 Restaurant Style Anda Channay: 🤍 04:18 Egg Korma Recipe: 🤍 06:38 Egg Malai Masala: 🤍 08:53 Green Masala Egg Curry: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFusion & 🤍FoodfusionKids for healthy food & kids special recipes.
Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala Ingredients for Restaurant Style Egg Gravy: - Boiled and shelled eggs- 6 - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1/4 tsp - Cumin seeds- 1 tsp - Green Chillies, chopped- 1-2 - Onions, fine chopped- 2 medium (total around 150 gms) - Ginger, crushed- 1.5 tsp - Garlic, crushed- 2 tsp Curd/Yogurt Spice Mix: - Whisked Curd/Yogurt- 4 tbsp - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Garam Masala Powder- 1/2 tsp - Tomato Purée- 5 tbsp - Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp - Salt- 1 tsp - Refined Oil- 3 tbsp Preparation: - Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs. - Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside. - Chop the onions & the green chillies. Peel and crush the ginger and garlic. - Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that. - Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool. Process: - Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix. - Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown. - Now add the crushed ginger and garlic and fry on low heat for 2 mins. - Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates. - Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates. - Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked. - Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix. - Take the fried eggs, make 2 cuts on each and add into the gravy. - Add 50 ml water and cover & cook on low heat for 3 mins. - Serve with rice or roti. #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry
Everyone enjoyed shooting and eating this recipe. A street-style egg masala sandwich recipe for you today. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Street Style Egg Masala Sandwich Recipe in English: Ingredients: -Anday (Eggs) hard boiled 3-4 -Mayonnaise 3 tbs -Spicy hari chutney 4 tbs -Chaat masala ½ tsp -Cooking oil 2-3 tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Tamatar (Tomato) chopped 1 large -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Water ¼ Cup or as required -Shmil amirch (Capsicum) chopped 1 Cup -Hara dhania (Fresh coriander) chopped 2 tbs Assembling: 01:33 -Bread slices -Tamatar (Tomato) slices -Pyaz (Onion) rings -Mozzarella cheese -Tomato ketchup -Makhan (Butter) -Tomato ketchup -Mayonnaise -Sev nimco -Tamatar (Tomato) deseeded & chopped Directions: -Cut hard boiled eggs in half & separate egg yolk from egg whites then chop egg whites,place in a bowl & reserve it for later use. -In a bowl,add egg yolks,mayonnaise,spicy hari chutney & mix well. -Add chaat masala,mix well & set aside. -In a frying pan,add cooking oil,cumin seed & mix well. -Add onion,green chilli & sauté for a minute. -Add tomatoes,mix well & cook for 2 minutes. -Add ginger garlic paste,coriander powder,black pepper crushed,turmeric powder,red chilli powder,salt & mix well. -Add water,mix well & cook for a minute. -Add reserved chopped egg whites & mix well. -Add capsicum,fresh coriander,mix well & set aside. Assembling: 01:33 -Cut the corners of bread slices with the help of knife. -On bread slice,spread prepared egg yolk spread with the help of spatula. -Add & spread prepared vegetable & egg white mixture. -Place tomato slices,onion rings,mozzarella cheese & drizzle tomato ketchup. Option # 1: Hand Sandwich Toaster: -Apply butter on another bread slice & place non-butter side on hand sandwich toaster. -Apply butter on top side of sandwich bread,close the sandwich toaster & cook directly on stove from both sides until done (approx. 1 minute). Option # 2: Grill pan -Place sandwich on a grill pan & grill from both sides until golden brown (makes 3-4). -Cut sandwich into four pieces,drizzle tomato ketchup,mayonnaise,sev nimco,tomato & serve! Recipe in Urdu: Directions: -Hard boiled eggs ko half cut ker lein aur anday ki zardi ko alag ker lein,anday ki safedi ko chop ker lein aur bowl mein dal dein aur bad mein use kernay kliay side per rakh dein. -Bowl mein anday ki zardi,mayonnaise aur spicy hari chutney dal ker ache tarhan mix ker lein. -Chaat masala dal ker ache tarhan mix karein & side per rakh dein. -Frying pan mein cooking oil aur zeera dal ker ache tarhan mix ker lein. -Pyaz aur hari mirch dal ker ek minute kliya sauté ker lein. -Tamatar dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Adrak lehsan paste,dhania powder,kali mirch crushed,haldi powder,lal mirch powder aur namak dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ek minute kliya paka lein. -Reserved chopped anday ki safedi dal ker ache tarhan mix ker lein. -Shmila mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. Assembling: 01:33 -Knife ki madad sa bread slices ko cut ker lein. -Bread slice per tayyar egg yolk spread laga lein. -Vegetable & egg white mixture dal ker pheela lein. -Tamatar slices,onion rings,mozzarella cheese aur tomato ketchup dal dein. Option # 1: Hand Sandwich Toaster: -Dosray bread slice per makhan laga lein aur plain side ko hand sandwich toaster mein rakh dein. -Sandwich ka top slice per makhan laga lein aur hand sandwich toaster ko close ker lein aur directly stove per dono sides sa paka lein (approx. 1 minute). Option # 2: Grill pan -Sandwich ko grill pan mein rakh dein aur dono sides sa golden brown hunay tak grill ker lein (makes 3-4). -Sandwich ko four pieces mein cut ker lein,tomato ketchup,mayonnaise,sev nimco aur tamatar dal ker serve karein!
Boiled Anda Bhurji || Boiled Egg Bhurji || Very Tast Please SUBSCRIBE 🤍food_melodies_7 Egg Bhurji Anda Bhurji anda bhurjee boil anda bhurjee boil egg bhurji boiled egg bhurji boiled egg egg boil boil anda recipe boil anda masala boil anda bhurji in marathi boil anda bhurji in hindi boil anda bhurji dhaba style boil anda bhurji recipe anda bhurji recipe anda bhurji curry anda bhurji gravy egg bhurji
Egg Malai Masala - Delicious Anda Masala with silky Gravy🙂 Egg malai Curry or Egg Malai Masala is low spice Egg cooked in cream and kaju paste . This unique delicious Restaurant style egg curry was first made cooking with sariya who shared on youtube . An easy to cook recipe that’s tasty as well 🙂 #breakfast #eggmalainasala #andamasala #easybreakfast #Egg #Eggrecipes #cookingwithsariya #eggrecipe #recipes #homemade #foodie #food #pakistanicuisine #indianfood DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me. Egg curry ,how to make egg Curry , egg Reicpe in hindi, lacha paratha ,toast, one pan toast, how to make one pan toast , break fast quesadilla ,Egg curry, Egg recipes in Urdu ,break fast recipe, Egg malai curry,easy afghani omelette recipe, egg street food, easy lunch and dinner recipe, egg recipe, quick recipe, Egg malai Curry, Spanish omelette recipe, omelette recipe, egg sandwich recipe, egg Curry recipe by cooking withsariya , healthy breakfast, egg recipes in hindi , sandwich recipe ,cheese omelette, Indian recipes
ib: the labrador puppies i met all named after cheeses 🥺 I didn't grow up eating a lot of eggs bc my dad's allergic, so when my mom did make anda masala (a more punjabi-style one than my fusion one here), it was a treat 🍭 Coconut Jammy Anda Masala // INGREDIENTS // - 1/2 tbsp coconut oil - 1/2 tsp cumin seeds - 1/2 tsp fennel seeds - 4 cloves - 10 kadi patta (also called curry leaves or sweet neem leaves) - 5 garlic cloves, minced - 3/4 inch ginger, grated - 3 birds eye green chilies, finely chopped (+/-) - 1 small onion, finely chopped - 3 tbsp tomato paste - 1 large tomato, finely diced - 1/2 tsp turmeric - 2 tsp coriander powder - 1 to 2 tsp kashmiri red chili (+/-) - 1/2 tsp black pepper - Salt to taste - 2 cups full fat coconut milk - 1/2 tsp garam masala - Handful of kasuri methi (dried fenugreek leaves), crushed between palms - 4 pasture raised eggs // RECIPE // 1️⃣ Heat up coconut oil, then add cumin, fennel, & cloves. Once they start wiggling around, quickly & carefully add kadi patta (there will be spluttering so don't stand too close!) Toast around for 30 sec. 2️⃣ Add garlic, ginger, chilies, and onion. Sauté until onions are a bit translucent. 3️⃣ Add tomato paste & cook for 3-4min to caramelize - the color will go from bright red to deep dull red. 4️⃣ Add tomatoes, turmeric, coriander, red chili powder, black pep, & salt. Cook until tomatoes are mushy. 5️⃣ Add coconut milk, mix well, & raise the heat if needed to maintain a slight simmer. Simmer for 3-4min. 6️⃣ Add garam masala, kasuri methi, & mix well for a minute. Taste for salt then turn off heat. 7️⃣ Add the eight halves of your eggs. Garnish with a sprinkle of crushed kasuri methi. Jammy Eggs: 1️⃣ Bring a saucepan with enough water to cover the eggs to a vigorous boil. 2️⃣ Using a slotted spoon, lower in your eggs. 3️⃣ Immediately start a timer for 6min 30 sec (I personally prefer 6.5min than exactly 6min eggs, but you can try both!). Maintain a boil. 4️⃣ Remove the eggs and dunk them in the ice bath. Let them sit for 5min then peel & enjoy! #eggs #vegetarianrecipes #shorts
Learn how to make Aloo Anday ka Salan in an easy way and give a delicious to your lunch and dinner. This finger licking meal is perfect either served wit roti or rice. Try out this Aloo Anda Curry and let us know your feedback. #AlooAndaCurry #AlooAndaykaSalan #SooperChef Aloo Anda Curry Ingredients for Fried Potatoes Potato (large cubes) 3 cups Salt 1/4 tsp Turmeric powder 1/4 tsp Oil 1 cup Ingredients for Fried Eggs: Boiled eggs 8 Salt 1/4 tsp Turmeric powder 1/4 tsp Red chili powder 1/4 tsp Oil 1 cup Ingredients for Aloo Anda Curry: Oil 1 cup Cumin seeds 1 tbsp Green cardamom 2 Black cardamom 2 Cinnamon sticks 2 Curry leaves 2 Onion (chopped) 1 cup Tomatoes (Skinless & chopped) 1 cup Salt 1 tsp / to taste Ginger garlic paste 1 tbsp Green chilies 2 tsp Yogurt 1/4 cup Turmeric powder 1 tsp Red chili powder 1 tsp Red chili flakes 1 tsp Coriander powder 1 tsp Water 1 cup + 1 cup Fried potatoes Fried eggs Directions Fried Potatoes Preparation: 1. In a bowl add potato cubes, salt, turmeric powder and mix well. Let it rest for 10-15 mins. 2. In a pan heat oil and add marinated potatoes. Cook for 5-6 mins or until potatoes are half done. set aside. Directions for Fried Eggs Preparation: 3. In another bowl add boiled eggs and place cuts on them with knife. Add salt, turmeric powder, red chili powder and mix well. let it rest for 10-15 mins. 4. In a pan heat oil and add marinated eggs, cook for 1-2 mins. Set aside. Directions for Aloo Anda Curry Preparation: 1. In a pot heat oil and add black cardamom, green cardamom, cinnamon sticks, cumin seeds, curry leaves and cook for a minute. 2. Add onion and cook until translucent. Add ginger garlic paste and cook for a minute. 3. Add tomatoes and cook until tomatoes get soft. Add green chilies and mix well. 4. Now add yogurt and cook for a minute. Add salt, red chili powder, turmeric powder, coriander powder and cook until oil separates. 5. Add 1 cup of water and bring it to a simmer. 6. Add fried potatoes and cover and cook until potatoes are fully done. 7. Add fried eggs, 1 cup of water and cook for 1-2 minutes. 8. Garnish with green coriander and serve. Your aloo anda curry is ready. Prep time: 10-15 mins Cooking time: 30-40 mins Servings: 5-6
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Assalamalikum everyone, Kisy hain aap sab log, umeed hai sab khariyat say hongay, main hun NAZIA and WELCOME to Zaika Mazedaar YouTube channel. Aaj ki video mai maine apko restaurent style Quick & Easy Egg Lababdar banane ki recipe share ki hai. Egg Lababdar khane mai bahut hi Tasty hota hai agar aapko Mera video achcha Lage to like share comment jarur Karen. For more such videos pls Subscribe ZAIKA MAZEDAAR and don't forget to hit the bell icon. 🤍 Ingredients oil 1/3cup tezpatta (Bay leaf) 1 zeera (Cumin seeds) 1/2tsp hari ealich (Green cardamom) 3 pyaz (Onion) 1 large tamatar (Tomatoes) 2 kaju (Cashew nuts) 10-12 lassan adrak paste (Ginger garlic paste) 1tsp haldi powder (Turmeric powder) 1/2 laal mirch powder (Red chilli powder) 1/2tsp zeera powder (Cumin powder) 1/2tsp dhaniya powder (Coriander powder) 1tsp degi mirch powder (Paprika powder) 3/4tsp namak (Salt) 1tsp hara dhaniya (Green coriander) 2tbs malai (Fresh cream) 2tsp shakkar (Sugar) 1/2tsp garam masala (All spice powder) 1/2tsp kasuri methi (Dry fenugreek leaves)1tsp anday (Eggs) 4 hari mirch (Green chilli) 4 Do check my other videos. Links given below Chicken recipes 🤍 Mutton recipes 🤍 Dessert recipes 🤍 Veg recipes 🤍 Full playlist 🤍 #egglababdar #andalababdar #zaikamazedaareggcurry #eggcurry #andacurry #creamyeggcurry # #zaikamazedaar #naziagoherrecipes #howto #cooking #Itried #creamyegglababdarrecipe #egglababdarrecipe #howtomakeegglababdar #eggmasala Egg Lababdar | Anda Lababdar | Egg Curry | Anda Curry | Egg Masala Curry | Egg Curry Recipe | Anda Curry Recipe | Egg Recipe, egg lababdar, anda lababdar ,creamy egg curry recipe, anda curry, egg curry recipe, egg curry, egg masala gravy, anda curry recipe, zaika mazedaar recipes, egg recipe, zaikamazedaar egg curry, egg masala curry, chicken lababdar, paneer lababdar, egg masala, egg masala curry recipe, egg malai curry, creamy egg curry, punjabi egg curry, anda recipe, egg masala gravy, egg lababdar recipe, egg lababdar restaurent style, how to make egg lababdar, egg lababdar restaurent style, egg curry, creamy egg curry, anda lababdar, egg curry restaurant style, creamy egg curry, easy food recipe, food recipe, egg lababdar street food, egg recipe, egg masala, punjabi egg masala
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#eggcurryrecipe #eggmasalarecipe #andacurryrecipe #fusionoftaste In this video we will see how to make EGG Curry Recipe or Anda Curry Recipe The recipe is very easy to make Indigents: 1.Egss 9-10 2. Green Chilies 3. Tomatoes 4.Onions 5. Ginger Crushed & Sliced 6.Garlic Cloves 7. Red Chilly Powder 8. Salt 9.Turmeric 10. Cooking Oil How to Make Recipe: 1. Boil the Eggs 2. Peal the Eggs 3. have some oil in cooking pan 4.add onions, Tomatoes, Garlic cloves, Green Chilies, Red Chilies, Turmeric powder in pressure cooker and cook for 10-15 Minutes. 5.Insert the masala in cooking pan, insert a Glass of water, Pealed Eggs and cock for 10-15 minutes unless thicken the masala. 6. Garnish with coriander and Green Chilies 7. Egg Curry Recipe, Anda curry recipe or Egg masala recipe is ready to serve. Thanks for watching.
egg gravy recipes for dinner and rice Restaurant style Anda Gravy Recipe banane ka tarika Egg Masala Special dinner and rice Street Style egg curry banane ka asan tarika Anda Curry Dhaba style EGG GRAVY RECIPE anda korma ande ka korma banane ka tarika Recipes Urdu in Hindi Egg Korma Egg Masala Curry Recipe Egg Curry Recipe Egg Gravy food fusion Egg Korma Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy Egg Malai Masala Egg Malai Curry Egg Masala Curry Anda Malai Curry (With English Subtitle) at home by,Kitchen With mehnaz Abid How To Eggs And Potato Curry Anday Aloo Curry very Tasty and Easy to make Eggs Masala Egg Korma Recipe Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy banane ka tarika Pakistani Recipes Urdu in Hindi naan Recipe ande ka korma banane ka tarika ande ka salan banane ka tarika ande ka salan Ye hai meri recipe Egg Gravy ki umeed hai aapkp pasand ayegi! Hi I am Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. Agar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe kare Free YouTube Subscribe & Press Bell lcon Hi I am Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. how to make Egg Gravy Recipe Queries Soved 1)egg gravy recipes for dinner 2)egg gravy recipe for rice 3)egg curry recipe in urdu 4)egg curry pakistani style 5)egg recipes for dinner 6)RESTAURANT STYLE EGG GRAVY RESTAURANT STYLE EGG MASALA EGG CURRY Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy 2)Egg Malai Masala Egg Malai Curry Egg Masala Curry Anda Malai Curry 3)indian recipes,pakistani recipes 4)Eggs And Potato Curry Anday Aloo Curry very Tasty and Easy to make Eggs Masala 5)Egg Korma Recipe Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy 6)anda korma recipe in hindi 7)anda korma banane ki recipe 8)egg korma banane ka tarika ande ka korma banane ki vidhi egg korma banane ka tarika anda korma banane ki recipe anda korma recipe in hindi anda korma recipe in urdu #andagravy #egggravyrecipe #restaurantstyle #egggravy #eggcurryrecipe #eggcurry #eggKorma #kormarecipe #korma #eggmasala #urdurecipe #urdu #pakistani #pakistanirecipe #Urdu #recipes Restaurant style Chicken karahi :: 🤍 ;; 🤍 Kabuli Pulao Recipe 🤍 Aloo Keema Recipe ;; 🤍 Original Pakoda Kadhi ;; 🤍 restaurant style chicken shinwari karahi Recipe ;;; 🤍 Halwa Puri Breakfast Recipe ;;; 🤍 shinwari chicken karahi ;; 🤍 Green Chicken Karahi Recipe ;; 🤍 Tandoori Chicken ;; 🤍 Shahi daal ;; 🤍 Degi Aloo Gosht Recipe ;; 🤍 Coffee Recipe;;; 🤍 Chicken Afghani Karahi Recipe;;; 🤍 Crispy Fish Fry ;; 🤍 Kalyani Biryani ;; 🤍 Chicken Steam Roast Shadiyon wala ;; 🤍 Suji ka Danedar Halwa ;; 🤍 Gonde Ka Halwa ;; 🤍 Gond Ke Laddu ;; 🤍 Til ke Ladoo Recipe ;; 🤍 Carrot Rice ;; 🤍 Shahjahani Kadhi Pakora Recipe ;; 🤍 Peshawri Karahi Gosht Recipe ;; 🤍 Chana Daal(Dhaba Style) ;; 🤍 Chicken White Karahi Recipe ;; 🤍 Gajar Ka Halwa halwai style 🤍 Chicken Mandi Famous Saudi Style 🤍 Popular Snack Popcorn Recipe ; 🤍 Naan without Tandoor;; 🤍 Perfect Punjabi Rajma masala ;; 🤍 Karahi Gosht Restaurant Style;; 🤍 Irani Chicken Kadai ؛؛ 🤍 Degi Biryani Recipe ;; 🤍 Shadi Style Danedar Chicken Korma;; 🤍 Anda katli new egg recipes ;; 🤍 Afghani Pulao Restaurant Recipe ;; 🤍 Famous Yemeni Pulao ;; 🤍 Nariyal Ladoo Recipe ;; 🤍 Homemade Strawberry Ice Cream;; 🤍 Easy Milk Burfi Recipe;; 🤍 shadiyon wala Dawathon Wala Chicken Korma;; 🤍 LIKE | COMMENT | SHARE | SUBSCRIBE My channel Pakistani or Indian style dishes, Kitchen With mehnaz Abid 🤍 🤍 🤍
🤍 🤍 You have to try this Dhaba style egg masala curry it is amazing and delicious, packed full of flavour. Ingredients 6 hard boiled eggs ( 10-12 mins to cook ) 4-5 peeled fresh tomatoes 4 teaspoons of vegetable oil 3 bayleafs 2 green cardamons 2 cinnamon sticks Half teaspoon cumin seeds Teaspoon of salt ( salt to taste ) Tablespoon Kashmiri red chilli powder Half teaspoon cumin powder Half teaspoon red chilli powder Teaspoon corriander powder Quarter teaspoon black pepper Half teaspoon garam masala Half teaspoon turmeric powder 4 small red onions or you can use white onions 2 green chillies 3 cloves of garlic Coriander Spicing of the eggs Quater teaspoon turmeric powder Half teaspoon Kashmiri red chilli powder Tablespoon vegetable oil ( keep flame low ) Enjoy this authentic Dhaba style egg masala curry. #Dhabastyleeggmasalacurry #Andamasalacurry #Eggmasalacurry
#egg #eggrecipes #eggrecipe #egglababdar #andalababdar #restaurant #restaurantstyle #easyrecipe #easybreakfast #easybreakfastrecipe #eggmasala #eggcurry #eggcurryrecipe #andekasalan Ingredients: 4-5 eggs oil whole spices ( green cardamom, cinnamon stick, bay leaves, cumin seeds) 1 onion 1 tsp ginger garlic paste 1 tsp salt 1 tsp chili powder 2 tsp coriander powder 1 tsp kasuri methi ⅓ tsp turmeric powder ½ tsp cumin powder 1 tsp kashmiri chili powder 1 chopped tomato 1 tomato + cashews = paste ¼ cup fresh cream 1 capsicum salt, pepper for sprinkle Maggie Chicken Cube: 🤍 Dried Black Lemon: 🤍 Measuring Cups and Spoons: 🤍 Biryani Pot 8 liter: 🤍 Background for Photography: 🤍 Kitchen Weighing scale: 🤍 Shan biryani masala: 🤍 silicon food tong: 🤍 Background for Photography: 🤍 Panko breadcrumbs: 🤍 Background for Photography: 🤍 Dry fruits grater: 🤍 induction cooktop: 🤍 nutriblender: 🤍 Products I use: 🤍 [Extra Products] Samsung Galaxy S9+- 🤍 Canon M200- 🤍 Tripod- 🤍 Mic- 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on YouTube: 🤍 Cook with Aaliya: 🤍 Blush n fit : 🤍 ERAM IN THE KITCHEN: 🤍 egg lababdar,lababdar,egg lababdar recipe,egg lababdar curry,anda lababdar,creamy egg lababdar recipe,lababdar gravy,paneer lababdar,chicken lababdar,how to make egg lababdar,egg masala,special egg curry lababdar,egg masala curry,egg masala gravy,egg gravy,egg malai curry,egg recipes,egg masala dhaba style,egg masala curry recipe,egg,varub inamdar,egg curry,egg masala recipe in hindi,egg recipe,anda curry,anda recipe,egg masala curry dhaba style
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Anda korma ande ka korma banane ka tarika Recipes Urdu in Hindi Egg Korma Egg Masala Curry Recipe Egg Curry Recipe Egg Gravy food fusion Egg Korma Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy Egg Malai Masala Egg Malai Curry Egg Masala Curry Anda Malai Curry (With English Subtitle) at home by,Kitchen With mehnaz Abid How To Eggs And Potato Curry Anday Aloo Curry very Tasty and Easy to make Eggs Masala Egg Korma Recipe Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy Baba Food banane ka tarika Pakistani Recipes Urdu in Hindi naan Recipe ande ka korma banane ka tarika ande ka salan banane ka tarika ande ka salan This is a unique Pakistani dish and step by step recipe made by my wife for dinner. If you like then please watch and subscribe my channel for more videos Hi I am Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. Ye hai meri recipe Egg Korma Recipe ki umeed hai aapkp pasand ayegi! Agar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe kare Free YouTube Subscribe & Press Bell lcon how to make Egg Korma Recipe Hi I am Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. Queries Soved 1)Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy 2)Egg Malai Masala Egg Malai Curry Egg Masala Curry Anda Malai Curry 3)indian recipes,pakistani recipes 4)Eggs And Potato Curry Anday Aloo Curry very Tasty and Easy to make Eggs Masala 5)Egg Korma Recipe Egg Curry Recipe Egg Masala Curry Recipe Egg Korma Easy Egg Gravy 6)anda korma recipe in hindi 7)anda korma banane ki recipe 8)egg korma banane ka tarika 9)ande ka korma banane ka tarika 10)English Subtitles English ande ka korma banane ki vidhi egg korma banane ka tarika anda korma banane ki recipe anda korma recipe in hindi anda korma recipe in urdu #EggKorma #kormarecipe #korma #EggMasala #Masala #Egg #Gravy #Andakorma #Easy #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe restaurant style chicken shinwari karahi Recipe ;;; 🤍 Halwa Puri Breakfast Recipe ;;; 🤍 Peshawari Shinwari Beef Karahi Recipe ;;; 🤍 White Beef Korma Recipe Shadiyon Wala ;;; 🤍 🤍 Handi Kabab Recipe ;;; 🤍 Resha Beef Boti kabab ;; 🤍 🤍 🤍 Hi friend more recipes subscribe my channel,|| 🤍 Share, Support, Subscribe!!! LIKE | COMMENT | SHARE | SUBSCRIBE My channel Pakistani or Indian style dishes, Kitchen With mehnaz Abid 🤍 🤍 🤍
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Egg curry is an incredibly special food, it's so tasty that people prefer it over the meat and chicken sometimes. also, it is very less priced and most delicious food. Making its gravy was a dream come true and we made genuinely nice gravy with lots of good ingredients. Please like share and subscribe.
Today's recipe is Egg Masala Curry. Eggs are wonderful source of proteins can be used to many delicious dishes. One of them is Egg Masala Curry. Hard boiled eggs are simmered in spicy masala gravy. It has a nice tangy taste of tomatoes and spices. Do give this simple recipe a try & give us your feedback. Also try this: Ande aalu ka salan: 🤍 = If u like this video please give it a thumbs up and don't forget to SUBSCRIBE ,just hit the BELL button to get notified every time I upload a new video. Also join us on facebook❤️ #andamasala #eggmasala #eggrecipe #egg #omelette #cooking * how to make egg curry | how to make egg gravy | how to make anda masala | anda masala | anda masala curry | anda korma |anday ka salan | aalu anday ka salan | breakfast recipe | easy breakfast recipe | egg recipes | easy anday ka salan | egg korma | dinner recipes | lunch recipes | recipes | hindi recipes | indian recipes | super easy indian recipes | crispy box patties | crispy box patties recipe | box patties | crispy box | iftar speciap | ramzan special | ramadan special | ramzan recipes | iftar recipes | crapes | starters | easy chicken starters indian recipes | chicken | mutton | beef | chicken karhai | mutton karhai | special karhai | mumbei biryani | chicken tikka biryani | bbq biryani | mandi | arabian food | thai food | continental food | fried chicken recipes | boneless fried chicken | how to | how to make | homemade | indian food | pakistani food | hindi recipes | urdu recipes | english subtitles | samosa | samosa recipe | gali ka samosa | grilled sandwich | chicken sandwich | cheese sandwich | party recipes | fast food | snacks | late night snacks | dinner menu | side dishes | tandoori sandwich | cuisine | veg | kids lunch | tiffin recipes | ijaz ansari | bbq | make & freeze | frozen snacks | ready to fry | ready to eat | iftar snacks | indian snack recipe potato | bites | crispy garlic potato bites | snacks recipe | potato recipe quick | aaloo ki tarkeeb | tea time snack recipe | tea time | snacks recipes | easy snacks | instant snacks | quick snacks | instant veg snacks | homemade cooking | cooking | how to cook | how to make | easy meals | easy recipes | healthy breakfast | dinner ideas | healthy recipes | Snacks recipes | evening snacks recipes | Healthy snacks | Quick Meals | 5 minutes recipes | easy recipes | low calorie snacks | less oil snacks | Quick & easy snacks | snacks for kids | kid's tiffin box snacks | Vegetable evening snacks | evening snacks vegetarian | Tea time snacks | Tea time snacks at home | Quick tea time snacks | spicy snacks | Today snacks | today recipe | easy recipe | instant breakfast recipe | yummy recipes | Tasty recipes | pakistani recipe | pakistani food street recipe | cooking recipe | pakistani food recipe | vegetarian recipe | veg recipe | commercial recipes | restaurant recipes | restaurant style recipes | Meal ideas | Quick meals | easy cooking recipes | pakistani cooking recipes | easy family recipes | easy food recipes | new dishes recipes | 10 minutes recipes | delicious recipes | homemade | homemade cooking | home cooking | chef recipes | mirchi snacks | cutlet recipe | 5 minutes breakfast recipe |easy sacks at home | fast food at home #koreanfood #yummyfoods #yummy #foodfusion #ijazansarifoodsecrets #kitchenwithamna #desipakwan #howto #howtocook | anda gravy | anda curry | andy ka shorby wala salan | anday aaloo | easy anda curry |how to make egg masala curry |curry with boiled eggs | anda masala by ijaz ansari | eggs recipe by food fusion | omelette recipe | easy omelette recipe | ande ka salan Egg recipes egg recipes scrambled egg egg scramble scrambled eggs recipe for breakfast recipe breakfast how to make scrambled eggs best eggs breakfast ideas easy easy breakfast ideas recipes of egg recipes for eggs egg recipe recipes with eggs eggs recipe eggs recipes cook for egg recipes for custards breakfast ideas with eggs baking recipes with eggs egg breakfast ideas low calorie breakfast how to make a egg egg recipes for breakfast breakfast with egg recipes egg for breakfast recipes breakfast for weight loss weight loss breakfast egg custard breakfast eggs recipes healthy breakfasts for weight loss egg custard recipe egg custard recipes egg for breakfast healthy healthy egg breakfast healthy eggs breakfast dinner egg recipes best breakfast to lose weight breakfast with eggs healthy egg recipes for dinner recipe for egg custard custard recipe with egg puddings with eggs pudding with eggs pudding with egg egg recipes easy egg recipes for brunch egg recipes for lunch scrambled eggs for baby scrambled egg for babies scrambled egg for baby scrambled eggs for babies egg for kids egg kids eggs for kids kid egg kids eggs egg recipes dessert egg recipes for kids egg recipes for weight loss
Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats and shared on YouTube. An easy to cook recipe that’s tasty as well as healthy. Check the updated version (with precise timings and instructions in English & Hindi) here: 🤍 Ingredients: Eggs- 4 (boiled, shelled, cut in halves) Onions - 2 medium, roughly cubed Green chillies - 2 Ginger-garlic paste - 1 tsp Cumin (Zeera) powder - 1 tsp Pepper powder - 1/2 tsp Garam Masala powder- 1 tsp (Link to our Garam Masala Recipe: 🤍 Coriander leaves - 1 bunch ( finely chopped) Milk - 200 ML Salt - 1 tsp or to taste Preparation: - Boil the eggs & cut into halves - Put the cubed onions & green chillies into a grinder & blend into a smooth paste - Fine chop a bunch of coriander leaves Process : - In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins - Now add the ginger-garlic paste & mix well - Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour - Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala - Switch on the flame & keep in low flame till oil separates - Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins - Place the egg halves in the gravy, yolk side down to absorb the spices. - Cover & cook for few mins - After few mins turn the egg halves yolk side up. - Add the finely chopped coriander leaves, mix well - Cook covered for a few mins till oil separates - Serve, enjoy with rice or roti #eggmalaimasala #eggmalaicurry #eggmasalacurry #eggcurry #eggmasala #spiceeats #spiceeatseggcurry #andacurry #spiceeatsrecipes Egg Malai Masala | Egg Malai Curry | Egg Masala Curry | Egg Curry | Egg Masala | Anda Curry | Anda Curry Recipe
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Kaleji Masala made with pure and premium quality Shan spices secured in V-lock freshness. Mark this recipe for Eid. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Masala Kaleji Recipe In English Ingredients: • Oil ½ cup • Cumin seeds ½ tsp • Black pepper 5-6 • Cloves 2-3 • Black cardamom 1 • Onion sliced 2 • Tomato) sliced 1-2 • Liver 1 inch cubes ½ kg • Adrak lehsan (ginger garlic) paste 1 tbs • Turmeric 1 tsp • Red chili ½ tbs • Coriander seeds roasted & crushed 1 tbs • Yogurt 3 tbs • Whole spices powder 1 ½ tsp • Salt 1 ½ tsp or to taste • Green chilies chopped 1-2 • Dried fenugreek leaves 1 ½ tbs Directions: Heat oil in a pan and add cumin seeds, black pepper, cloves and black cardamom and fry for 1 minute. Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color. Add ginger garlic paste and mix. Add turmeric, red chili, coriander seeds and fry. Add yogurt and mix let it cook for 10-12 minutes on low flame. Add whole spice powder. Add salt, chopped green chilies and mix well until oil separates. Add dried fenugreek leaves. Masala Kaleji Recipe in Urdu Ajza: • Oil ½ cup • Sabut zeera ½ tsp • Kali mirch 5-6 • Long 2-3 • Badi elaichi 1 • Pyaz sliced 2 • Tamatar sliced 1-2 • Kaleji 1 inch cubes ½ kg • Adrak lehsan paste 1 tbs • Haldee 1 tsp • Lal mirch ½ tbs • Dhania roasted & crushed 1 tbs • Dahi 3 tbs • Garam masala powder 1 ½ tsp • Namak 1 ½ tsp or to taste • Hari mirch chopped 1-2 • Qasoori methi 1 ½ tbs Banane ka Tareeka: Oil garam Karen aur zeera, kali mirch, long aur badi elaichi shamil kar ke karkarayen. Pyaz shamil karke brown karlain aur tamatar shamil kar ke bhoonlen. Ab kaleji shamil Karen aur color badalne tak bhoonlain. Ab adrak lehsan ka paste shamil karke mix karain. Haldee, lal mirch, dhania kuta hua, shamil karke mix karain. Dahi shamil karke mix karain aur halki aanch pe 10-12 minute pakayen. Garam masala shamil karain. Namak, hari mirchen shamil kar ke mix karain. Sookhi methi hath se masal kar kaleji main shami karain. Mazedar Masala Kaleji tayar hai.
Egg masala gravy is deliciously rich onions and tomato gravy, tastes exactly like the ones you get in dhabas, it pairs perfectly with naan, paratha or rice. Ingredients * 8 Boiled Egg * 1 tsp Mustard seeds * Few Curry leaves * 2 tbsp oil * 1 tbsp ghee ( butter) * 4 Onions medium size ( finely chopped about 1 cup) * 4 Tomatoes medium size ( finely chopped about 1 cup) * 2 Tbsp Ginger Garlic paste * 4 to 5 Green chillies slit * 1/2 +1/4 tsp Turmeric powder * 2 + 1 tsp Red chilli powder * 1 tsp Cumin powder * 2 tsp Coriander powder * 2 tbsp Cashew nut powder * 1 tsp Garam masala * 2 tbsp Coriander freshly chopped. Dear friends, if you like this video...you can help the channel to grow. you can write a review or ask me a question about the recipe, i will be more happy to answer you. SUBSCRIBE to the channel and press the bell icon for new videos with quick and delicious recipes Thanks for your time. - background music BeatbyShahed 🤍 🤍 🤍 🤍
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Malai mixed with a blend of traditional & aromatic spices is a combo that you cannot say no to! This Malai Masala Tawa Chicken made with the goodness of Olper’s Dairy Cream will be the star at your dinner table. #OlpersDairyCream #GoodnessBarhao #FoodFusion #ChickenRecipes #HappyCookingToYou #DigitalAmmi Written Recipe: 🤍 Recipe in English: Ingredients: -Dahi (Yogurt) 1 & ¼ Cup -Olper’s Cream ½ Cup -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 8-10 -Adrak (Ginger) 2-inch piece -Kacha papita (Raw papaya) 2-inch piece -Lemon juice 2 tbs -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) ½ tbs or to taste -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Kasuri methi (Dried fenugreek leaves) ½ tbs -Chicken tikka 4 pieces (1kg) -Cooking oil 3-4 tbs -Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped -Lemon slices -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -In a blender jug,add yogurt,cream,green chillies,garlic,ginger,raw papaya,lemon juice,mint leaves, fresh coriander,coriander seeds,black pepper powder,garam masala powder,cumin seeds,salt, nutmeg powder,mace powder,dried fenugreek leaves,blend well & set aside. -Make deep cuts on both sides of chicken pieces,add ½ quantity of prepared marinade,coat well & marinate for 1-2 hours & reserve remaining marinade for later use. -Heat large griddle,add cooking oil,marinated chicken & cook on low flame from both sides until light golden (8-10 minutes). -Add reserved marinade & cook on low flame for 2-3 minutes. -Add green chillies,lemon slices,fresh coriander,mix well & cook until done. -Add green chilli,reserved marinade & fresh coriander. -Garnish with green chilli,fresh coriander & serve with chapati! Recipe in Urdu: Ajza: -Dahi (Yogurt) 1 & ¼ Cup -Olper’s Cream ½ Cup -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 8-10 -Adrak (Ginger) 2-inch piece -Kacha papita (Raw papaya) 2-inch piece -Lemon juice 2 tbs -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) ½ tbs or to taste -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Kasuri methi (Dried fenugreek leaves) ½ tbs -Chicken tikka 4 pieces (1kg) -Cooking oil 3-4 tbs -Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped -Lemon slices -Hari mirch (Green chilli) sliced -Hara dhania (Fresh coriander) chopped Directions: -Blender jug mein dahi,cream,hari mirchein,lehsan,adrak,kacha papita,lemon juice,podina,hara dhania,sabut dhania,kali mirch powder,garam masala powder,zeera,namak,jaifil powder,javitri powder aur kasuri methi dal ker ache tarhan blend ker lein & side per rakh dein. -Chicken pieces ka dono sides per deep cuts laga lein,tayyar marinade ki ½ quantity dal ker ache tarhan coat kareib aur 1-2 hours kliya marinate ker lein & remaining marinade ko bad mein use kernay kliya side per rakh dein. -Large tawa ko garam karein,cooking oil aur marinated chicken dal ker halki ancch per dono sides sa light golden ho jaay tak paka lein (8-10 minutes). -Reserved marinade dal dein aur halki ancch per 2-3 minutes kliya paka lein. -Hari mirchein,lemon juice aur hara dhania dal ker ache tarhan mix karein aur pak janay tak paka lein. -Hari mirch,reserved marinade aur hara dhania dal dein. -Hari mirch aur hara dhania sa garnish ker lein aur chapati ka saath serve karein!
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