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watch me live on twitch: 🤍 Twitter: 🤍 Instagram: 🤍 Disord: 🤍 TikTok: 🤍 #MorningLobby #Reunion MORNING LOBBY REUNION SQUAD (Week 39) Stream Date: Wednesday 10th May 2023 Steve: 🤍 Hafu: 🤍 DK: 🤍 DumbDog: 🤍 Ellum: 🤍 Koji: 🤍 Janet: 🤍 vGumiho: 🤍 Junk: 🤍 Ovilee: 🤍 Hbomb94: 🤍 Karacorvus: 🤍 thumbnail art ► Ophidian: 🤍 editor ► 🤍
Koji is a free platform for selling any goods or services on social media. Choose from pre-made templates that collect credit card payments and fulfill orders directly inside any social network or mobile app. Your buyers don't need to leave, it all happens right from the social post where they found your link. Choose a Koji → Share it → Analyze & optimize Learn More: 🤍 FOLLOW US: 🐣 Twitter: 🤍 📷 Instagram: 🤍 💯 LinkedIn: 🤍 🚀 Facebook: 🤍
watch me live on twitch: 🤍 Twitter: 🤍 Instagram: 🤍 Disord: 🤍 TikTok: 🤍 #MorningLobby #Reunion MORNING LOBBY REUNION SQUAD (Week 39) Stream Date: Wednesday 10th May 2023 Steve: 🤍 Hafu: 🤍 DK: 🤍 DumbDog: 🤍 Ellum: 🤍 Koji: 🤍 Janet: 🤍 vGumiho: 🤍 Junk: 🤍 Ovilee: 🤍 Hbomb94: 🤍 Karacorvus: 🤍 thumbnail art ► Ophidian: 🤍 editor ► 🤍
In this video, I highlight some important differences between Gumroad vs Payhip vs Koji so you can decide which one is the best platform to sell digital products for your purpose. In a nutshell, the pricing/fee differences between Koji, Gumroad, and Payhip: Gumroad: 9% + 0.30c /transaction ($0-$999 in sales) (UPDATE FEB. 2023: Gumroad has removed the tiered fee structure and now charges a simple 10% flat fee no matter your sale volume) Payhip: 5% + PayPal/Stripe fees with options to upgrade to its monthly plans for reduced or no transaction fees. Koji: 0-10% (Depending on the app you use). Example: Tip Jar app is 0% while the Digital Download app is 5%. Some other things to know in addition to what I mentioned in the video... Koji is a link in bio service which built-in app integrations allowing your audience to purchase directly on your page. Gumroad seems to be a favorite amongst creators, especially with Twitter users from what I've observed. Anyone who purchases via Gumroad has all his/her purchases in their Gumroad account. Payhip has a clean and minimalist interface which is what I like. Even though you can use Zapier to integrate an email marketing services, on the Marketing page, you can directly integrate your account with email marketing service such as ConvertKit and Mailchimp. Its Store Builder is also a big perk that stands out. Gumroad does not gives you that much flexibility with your store. ▼ ▽ JOIN THE COMMUNITY - THE PRODUCTIVE DIGITAL CREATOR Join 10,000+ email subscribers who receive the latest tips and tutorials directly from me. Sign up is free: 🤍 ▶ BUY ME A COFFEE and get 5 BONUSES: 🤍 ................................................ ▼ ▽ TIMESTAMPS 00:00 - Introduction 00:28 - Platform 1: Koji 02:06 - Platform 2: Gumroad 04:22 - Platform 3: Payhip ▼ ▽ LINKS & RESOURCES Koji: 🤍 Gumroad: 🤍 Payhip: 🤍 ................................................ Disclaimer: Some of the links contain affiliate links, meaning I will earn a small commission when you purchase through my link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases. ▶ CONNECT WITH ME INSTAGRAM: 🤍 TWITTER: 🤍 FACEBOOK: 🤍 WEBSITE: 🤍 PARTNERSHIPS & SPONSORSHIPS: partnerships🤍aureliustjin.com
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! 🤍 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► 🤍 ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
This video goes onto detail strep by step on how to make Rice Koji. If you would like to support our work visit us at Patreon: 🤍 Also be Sure to check out our Amazon Store front to see all the things we use: 🤍 Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: 🤍 Koji Spores: 🤍 (it is sold for sake making) koji Rice (if you don't want to make it) Koji Rice 🤍 Cheese Cloth 3sq yards 🤍 InkBird Controllers temp & Humidity 🤍 humidity controller only Inkbird 🤍 Temperature controller only Inkbird 🤍 I used 5 pounds of sushi rice for this project and really liked the results. Weigh out your rice Rinse very well Place in a bowl full of water to soak for 12 hours take out of water and allow to drain in a sieve for 2 hours Steam rice for 50 minutes cool down to 105F Add your 1/4 cup of rice flower (that's been heated on a stove top and cooled) and .1 grams of koji spores for every pound of rice you use. In my case I used .5 grams of spores to 5 pounds of rice. Mix well and cover with cheesecloth Cover with plastic wrap loosely and place in fermentation chamber Your ferment chamber needs to be between 80-90F with humidity at 90%. Monitor the temp of your koji rice to make sure it's core temp doesn't get higher than 107. If id starts to rice you can gently mix it with clean hands. Your koji rice should be ready around the 48 hour mark. If you let it go to the 72 hour mark it may want to bloom and in this case you will make more starter seed for more koji rice.... Dry at 85f for a few days and store in the freezer in an air tight bag. (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera Ph Meter (PH60S-Z): 🤍 Vitamix 750 Heratige Pro Model 🤍 Vacmaster Vacuum Sealer 🤍 Chef's Knife Yaxell Gou 8inch 🤍 Wusthof Boning Knife 🤍 Edge Pro Professional knife sharpening Kit #3 🤍 Iwatani Professional Chef Torch 🤍 Anova Sous Vide (For home use): 🤍 InkBird Controllers temp & Humidity 🤍 Dehumidifier Eva Dry 2200 🤍 TaoTronics Humidifier 🤍 Meat Grinder We use the #22 🤍 Small Sausage Stuffer 5# 🤍 We use The Sausage Maker for most of our projects. They carry products for making sausage, fermentation, making cheese, and all sorts of cool stuff. You can check them out here: 🤍 Casings: 🤍 Cures and Binders: 🤍 Stuffers: 🤍 Grinders: 🤍 DIY Home Kits: 🤍 My Absolute favorite thermometers: • Thermapen Mk4 - 🤍 • DOT Kitchen Temperature Reader - 🤍 • Signals (4 Channel Temperature Probe) - 🤍 • Extra Big and Loud Kitchen Timer/Alarm - 🤍 • Pocket Temp/Humidity Meter: 🤍 Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric
Get your free Koji account - 🤍 - the best platform to make sales on social media Want to work with me one-on-one? Apply for a free call now at: 🤍 ►► Get 7% off DistroKid when you signup through my custom link → 🤍 Learn more at 🤍 Follow me and hit me up: Instagram: 🤍 Twitter: 🤍 Website: 🤍 Serious Inquiries: teamadamivy🤍gmail.com Thanks again for watching! :-) Thank you to Koji for sponsoring this video! Such an awesome platform!
00:00 - Intro 00:56 - Koji Science 05:00 - Preparing Rice 07:11 - Adding Spores 08:41 - Creating the Ideal Environment 11:11 - First Check-in 12:38 - Koji Reveal 13:58 - Making Miso Paste Shop Inferment fermentation crocks here - 🤍 Shop all fermentation gear here - 🤍 Miso Paste Excel Sheet from Chopstick Chronicles - 🤍 Follow Jeremy on Instagram - 🤍tmgastronaut Check out Shared Cultures on Instagram - 🤍sharedcultures Follow me on instagram - 🤍 Follow me on Tik Tok - 🤍 Music Credits: Epidemic Sound: 🤍 APM Music: 🤍 Video Credits Creator and Host - Mike G Head Editor - Cooper Makohon Creative Producer - Josh Greenfield Motion Graphics - Raphael Oliveira
This is my recipe for savoury, smokey, delicious umami rich vegetable charcuterie made using koji. This has an incredible flavour, it really is something special, simultaneously very meaty but still with the beautiful flavour of the vegetables too. I'll also show you how I use the vegetable charcuterie in a dish off my tasting menu at the end of the video. Full recipe bellow. DOWNLOAD MY COOKBOOK HERE - 🤍 More from me - PATREON - 🤍 WEBSITE - 🤍 INSTAGRAM- 🤍 TWITTER - 🤍 INGREDIENTS I USE & RECIPES - 🤍 TASTING MENU RESERVATIONS - 🤍 MY COOKBOOK - 🤍 Vegetable Charcuterie Recipe / Technique Cook the vegetables - you can do this with other methods but for consistency of doneness and moisture content I cook the vegetables sous vide at 85C for three hours (this might seem like a long time but it gives consistently great results). Smoke the vegetables - You can use whatever smoking method you prefer. I tend to use a small handheld smoking gun as I work on a relatively small scale and like the ability it gives you to use interesting unusual smoke flavours. The Botanical Cure (use at 2.85% weight of cooked veg) 70g Salt 20g Black Pepper 9g Juniper Mix the ingredients and blend to a fine powder. Add 2.85% weight of cooked vegetables at the curing stage and allow to cure in the fridge for 2-5 days. Remove the cured vegetables from the fridge and pat dry. Innoculate with koji spores - Mix 2g koji spores in 30g rice flour and sprinkle this over the cured vegetables. Incubate the vegetable charcuterie at 90% Relative humidity at 30C for 36 hours. Once the vegetables have a fine layer of koji weigh the veg and log its weight, then gently dry it either in a dehydrator or by ear dating until it has lost at least half its weight - even more for a more intense product. Finally optionally marinade the vegetable charcuterie in oil if desired to round out its flavour and add richness. Video Timestamps - 00:00 Intro 00:47 Koji 01:49 The Technique 4:10 Finished Vegetable Charcuterie 4:52 Using it in a dish
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Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use it, in dishes like fried chicken and turkey, to transform them into intensely savory, tender treats. Get the recipe for Koji Fried Chicken: 🤍 Get the recipe for Koji Turkey: 🤍 Get the recipe for Shio Koji: 🤍 Watch Jeremy Umansky's TEDxCLE talk on koji: 🤍 Follow Dan on Facebook: 🤍 Follow Dan on Instagram: 🤍 Follow Dan on Twitter: 🤍 Purchase our Science of Good Cooking Cookbook: 🤍 Check out our new equipment series, Gear Heads: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
How to build this right Koji Link In Bio page for your music. (BTW This video is sponsored by the best link in bio platform for musicians, Koji. To level up your own link in bio head to 🤍 I break down: ► Why Koji is the best first impression for fans ► How Koji can help you show fans everything you have going on ► How to build the best possible link in bio page ► How to make your Koji page look great ► The best apps on Koji to use in your profile. Chapters: 0:00 Introduction 0:44 What Is Koji? 2:14 How To Build A Koji Link In Bio Page 4:54 Koji's Best Apps For Musicians 7:03 Share You Profile ►Thanks for checking out my channel please subscribe and tell a friend! ►If you enjoyed this video there's a whole playlist of videos just like this 🤍 ►Leave a comment with any questions you have and I will answer it in a future video. Links: 📞 Book A Call With Jesse: 🤍 🎛 Mix Or Master A Song With Me: 🤍 📘 My Book On Building A Fanbase: Get More Fans: The DIY Guide To The New Music Business 🤍 📘 My Book On Making Great Music: Processing Creativity: The Tools, Practices And Habits Used To Make Music You're Happy With 🤍 🖥 Learn More About Me: 🤍 🎧 Inside The Album Podcast: 🤍 🖥 My Courses On Mixing & Mastering: 🤍 📱TikTok: 🤍 📱 Instagram: 🤍 📱 Twitter: 🤍 🗣 My Discord Server to discuss music promotion and marketing 🤍 ⌨️ I host a forum that is only helpful tips and advice for DIY Musicians, no scammers, negativity and useless information: 🤍 #musicmarketing #musicpromotion #advancedmusicmarketing
Start selling ebooks and audiobook FAST with koji: 🤍 Hey money maker, in this video I will be showing you another way of making money online. This passive income idea is all about selling eBooks and Audiobooks withkoji.com #digitalproducts 8 LUCRATIVE passive income ideas: 🤍 FREE passive income ebook: 🤍
Official visualizer for “Koji Kralj” by Devito and Coby, from album "Plava Krv". ⤷ Stream/Download: 🤍 📲 Devito booking: Sandra Šaša +381638526467 🎶 Muzika - Coby, Kei 🎶 Tekst - Coby, Kei, Devito 🎶 Aranzman - Coby, Kei 🎶 Mix i Master - Jan Zoo 📽 Visualizer: Pavle Crnobrnja / Crnovision 📸 Follow DEVITO: 🤍 🤍 🤍 ℗ & © 2023 IDJTunes, under exclusive license to IDJDigital Limited. 📩 Contact: info🤍devitoanonymo.com
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⚫: Discord ➜ 🤍 🟣: Twitch ➜ 🤍 🔵: Twitter ➜ 🤍 CHECK OUT MY TWITCH!!! THANK YOUUUUUUUU!!!^^ Killer Koji | Ranked 1v1. Truly Astonishing KOJI 1v1 gameplay by PavelskiBH! :O koji and 2600 elo are in the thumbnail and brawlhalla is the game! Oh, I play 1v1 with koji in this one! Also, koji is a killer I play ranked 1v1 and he has a bow and sword. I think so at least?! I'm not sure you guys can let me know! 🟠: Editor and thumbnail maker: 🤍 ♫Music By♫ (Outro music) ●AYDO - ''Broken'' (prod. AYDO8) ●Song - 🤍 🤍 #pavelski #koji #brawlhalla #1v1 #killer
KOJI is a Fantasy Adventure show targeted for boys and girls age 6-11+, but aiming to explore themes and topics that relate to people of all ages. Koji crash lands on a colorful earth-like planet, inhabited by incredible alien creatures and hybrid animals. It's here that he meets Tako, a giant blue cat with water/ice powers, who will become his lifelong best friend. They journey together to defeat the evil spreading throughout the land, and it's up to them and a few valiant others they meet along the way to put an end to the Robot King and his mechanical army. Studio Mir is now seeking distribution and financial partners to further bring the world of KOJI to life! For Distribution Inquiries: studiomir🤍studiomir.co.kr - About Studio Mir: Studio Mir is the world's leading 2D animation studio based in South Korea. Our major works include Legend of Korra, Big Fish and Begonia, Lego Elves: Secrets of Elvendale, and Voltron: Legendary Defender, etc. Connect with Studio Mir: Studio Mir WEBSITE: 🤍 Studio Mir FACEBOOK: 🤍 Studio Mir INSTAGRAM: 🤍 Studio Mir TWITTER: 🤍
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5 Jaar geleden wist niemand in Nederland wat koji was. Nu is het het toverwoord in de betere horeca. Als je koji kunt maken, gaat er een hele trukendoos voor de keuken open. Het voegt umami toe aan je gerechten. Fermentatie specialist Christian Weij laat zien hoe je koji kunt fermenteren met de Aspergillus oryzae schimmel. Koji is de basis van o.a. miso, sojasaus, soju, tamari en sake (rijstwijn).
Download Lords Mobile to win BIG prizes here: 🤍 A chance to win up to $5,000 IN AMAZON GIFT CARDS and a $350 gift pack for everyone! #ad It's not a secret that I love dry age, today I made an insane experiment using a special Japanese rice called koji and the results are in. Koji Rice: 🤍 * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Dry Aging Equipment * UMAiDry site:: 🤍 Steak collection: 🤍 Ribeye/Striploin: 🤍 * Steaks meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #DryAge #Steak #Experiment
Método para preparar KOJI Hongo escencial de la gastronomía de Asia. Gracias a su poder enzimático se pueden transformar carbohidratos en azúcares simples y luego en alcohol. También es capaz de descomponer proteínas y generar aminoácidos, gracias a su acción se obtienen productos como la salsa de soya, el alcohol de arroz (sake, soju, etc.) la pasta miso, el amazake, etc. Seguido de este video publicaré cómo se puede usar para preparar diferentes recetas. A rockear‼️‼️☑️☑️🤘🏼
U novoj epizodi:S400 Trijumf ili Patriot Koji je moćniji protivvazdušni sistem? Storm Shadow krstareća raketa: Tehnologija, performanse i primena u borbi 🤍 Ukoliko zelite da podrzite kanal: Patreon:patreon.com/user?u=63916018 Tik Tok: 🤍 Telegram:🤍 Instagram:🤍 Mape koje koristim: Link:🤍 Link:🤍 Link:🤍 Link:🤍 Link:🤍 Pretplati se na kanal BTS Prolog by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. 🤍 Source: 🤍 Artist: 🤍
U današnjem klipu Vlvam predstavljam parfeme koji traju 2 dana 🔥 💸 DONACIJE: 🤍 🛒 KUPI DEKANTE IZ MOJE KOLEKCIJE: 🤍 👨👩👦 POSTANI ČLAN NAŠE PARFEMSKE ZAJEDNICE: 🤍 ZAPRATI ME NA DRUŠTVENIM MREŽAMA: 💫 TIK TOK: 🤍 📸 INSTAGRAM: 🤍 - 🗨️ UČLANI SE U MOJU FACEBOOK GRUPU: 🤍 - 🗨️ PRISTUPI NAŠEM DISCORD SERVERU: 🤍 📧 Mejl za poslovne saradnje: srpskiartgazam89🤍gmail.com . . . . #parfemi #srpskiartgazam
BEST LINK IN BIO FOR PINTEREST AND INSTAGRAM - Sell Digital Products | Koji Link In Bio Tutorial. 👉 Get your free Koji account ▶ 🤍 ▶ BUY ME A PIZZA 🤍 FREE PINTEREST MASTERCLASS: 🤍 PINTEREST SEO TRAFFIC SECRETS COURSE: 🤍 Get PINTEREST SEO CHECKLIST HERE: 🤍 FREE BLOGGING ECOURSES: — You are yet to start your blog: 7-Day FREE Start a Profitable Blog eCourse: 🤍 PINTEREST TRENDS CONTENT MARKETING PLANNER Free downloads month by month: 🤍 This is a Koji tutorial that shows you how to set up a free account with Koji and sell digital products through your link in bio. Are you tired of constantly swapping out your Instagram bio link? Do you want to get more from that link? How about collecting emails to your list, selling an eBook, sending your audience to your other social media channels or selling exclusive audio content? I’ll show you in this video how you can do all of this and a lot more with Koji, it’s a free Koji is a link in bio App Store for Creators and digital entrepreneurs. Some people say Koji is like linktree on steroids! There’s over 200 apps in the Koji App Store, including many digital storefronts for your link in bio that can have you up and selling your digital products in just minutes - on all your social media platforms. Full disclosure - Koji is a sponsor of this video - but I also use it as my own link in bio, it’s probably the best link in bio for selling digital products. This will be a click by click tutorial so grab your beverage and let’s dive into it! Hi! I’m Anastasia of anastasiablogger.com and on this channel my goal is to help over a million of human beings transition to online income streams, like I did a few years back. It entirely changed my life, I couldn’t be happier doing what I love from the comfort of my home, enjoying flexible business hours and knowing that I am able to help others doing my work. If you want to follow along with me, Subscribe and hit the bell button. As you probably know, on Instagram you can have only one link in your profile bio. But if you use Koji, there’s a lot more we can do with that link than you might think. This is my Koji link that I use on my Instagram account and also in the description below this video. When you click on this link, you’ll land on my Koji profile. I have here links to… (here I will just mention one by one all the buttons I’ll have on the profile at the time of the recording) Now, you could ask me why not “just” send users to a page directly on your website? If you are asking this we have to assume that you already have a website. But the thing is, a lot of people starting an online business or trying to use social media to get clients or sell simple digital products linke meal plans or eBooks… a lot of people are not tech-savvy. For you it might be “just set up a website” and for somebody else it could mean first learning how to create a website, which platforms to choose. It can take days and weeks just to do a proper research. And a lot of people don’t want to bother setting up a website and pay for a domain name, a website hosting, which typically means monthly or yearly recurring fees by the way. To receive your payments through Koji you’ll need to add your Stripe account which is the most popular globally used payment processor for receiving payments through credit and debit cards. Stripe currently is available in 46 countries and you can see the full list on this page. Just google Stripe in your country and you’ll land on this page 🤍 Obviously, Stripe keeps working on adding more countries to this list, so if you are in doubts just check it out for yourself. You can also choose your Koji username, and I recommend you to use your brand name but if you don’t have one, or if you are building a personal brand, try to see if your name is available as a username on Koji. This link will be visible to users when you add it as your link in bio, so be mindful when you choose your username here. Now, let’s have a look at the account styling options… (I will mention a few options that are available and also will tell them they can copy my style, there is an option to copy the profile style by inserting another creator’s Koji profile URL). Then I will show how to set up a few apps that I have on my profile. 1. Tips Jar 2. Ask me anything 3. Simply a link to any important page on my site (for example my course sales page). #Koji #linkinbio #AnastasiaBlogger
As part of this month's cover story, we traveled to Japan to speak with several leads within Square Enix's Creative Business Unit III. In this exclusive interview, localization director Michael-Christopher Koji Fox breaks down the lore of Final Fantasy XVI, including its world, characters, political strife, and more. We hope you enjoy this deep dive into FFXVI’s world, Valisthea. Video editing by Daniel Berlin. Editor's note: In the video interview, we incorrectly cited Koji Fox's title as senior translator. His accurate title is localization director. // S U B S C R I B E Don't miss any of our video features or exclusive coverage! Subscribe to the channel: 🤍 // FOLLOW US ON SOCIAL Twitter | 🤍 Instagram | 🤍 Facebook | 🤍 // READ GAME INFORMER MAGAZINE 1 Year Digital Subscription for $14.99: 🤍 1 Year Physical Subscription for $19.99: 🤍 // M E R C H Show off your love for Game Informer – Stickers, phone cases, mugs, and t-shirts: 🤍 #finalfantasyxvi #finalfantasy16 #interview
Jeremy Umansky is driving culinary innovation in a new, delicious direction with his work with transformative mold, koji. He explains how & challenges the audience to think of implications for how to take this process to the next level in his 2015 TEDxCLE talk. Jeremy Umansky is the Larder Master and Wild Food Forager for Team Sawyer’s growing list of lauded concepts, including Trentina and The Greenhouse Tavern. In this role, he does everything from making fresh cheeses and yogurts, to churning butter, to curing meat, to fermenting and bottling sauces. Umansky also forges throughout the Cuyahoga Valley, allowing Sawyer to serve seventy species of wild fungi and use over 180 wild plants that grow in the region at Trentina. He cooks at Trentina several nights a week, and oversees Team Sawyer’s entire pasta-making program. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at 🤍
Learn how to make a Koji-Rubbed Steak! Visit 🤍 for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "Dry Aging" Steak with Koji Rice Test!
A lot of people asked me why Japanese diet is so healthy? You will know one of the essential reasons why in this video🌿!! If you ask me what the most significant ingredient in Japan is, I definitely answer Koji. Koji is the mother of soy sauce, miso, sake, vinegar, mirin, and dried bonito which is the ingredient of bonito dashi stock. Isn't it just wow?? In this video, I introduce you what the koji is, why it is good for you, and how you use it. I made Shio-koji (Salt-koji) and Syoyu-koji (Soy sauce-koji). You can read the recipes below. You can get rice-koji at Japanese grocery stores or amazon. 🤍 Isesou/dp/B004FH67ZQ Hope you enjoy watching this video!🐙 This series of videos "Japanese Food Demystified" will show you ingredients that you might not know / you might misunderstand. If you are interested in those, please subscribe my channel!! * Shio-koji (Salt-koji) 【Ingredients】 200 grams Dehydrated koji sheets or rice-koji spores 60 grams Coarse salt 250～300ml Water (enough to cover) 【direction】 1. Crumble the dehydrated rice-koji sheets. Mix in the coarse salt. Add water to cover the koji, and mix well. *Dehydrated koji absorbs a lot of water, so check on it after a few hours. If it has swelled and absorbed all the moisture, add a little more water. 2. Cover with the lid, and leave out at room temperature for 5 to 7 days. Mix it up well with a spoon at least once a day. 3. When the koji have broken down, become creamy with mild smell, it means the shio-koji is ready. Transfer the container to the refrigerator. Syoyu-koji (Soy sauce-koji) 【Ingredients】 200 grams Dehydrated koji sheets or rice-koji spores 200～250ml Soy sauce (enough to cover) 【direction】 1. Crumble the dehydrated rice-koji sheets. Mix well with soy sauce. 2. Cover with the lid, and leave out at room temperature for 5 to 7 days. Mix it up well with a spoon at least once a day. 3. When the koji have broken down, become creamy with mild smell, it means the shoyu-koji is ready. Transfer the container to the refrigerator. Find me here, too!! → Website: 🤍 → Instagram: 🤍 → pinterest: 🤍 Music by SUKISHA: 🤍
Shio Koji ist ein universelles Gewürz, das man als Salzersatz verwenden kann, zum Gemüse fermentieren und vielem mehr. In meiner Anleitung zeige ich dir, wie einfach du Shio Koji selber machen kannst und stelle verschiedene Anwendungsmöglichkeiten vor. Wenn dir das Video gefällt, drück bitte den "Gefällt mir" Daumen und abonniere meinen Kanal: 🤍 INSTAGRAM: 🤍 NEWSLETTER: 🤍 - ALS NÄCHSTES ANSCHAUEN: 🤍 🤍 🤍 - REZEPT ZUM NACHLESEN: 🤍 - UNTERSTÜTZE MICH: 🤍 Vielen Dank! - MEINE AMAZON AUTORENSEITEN: DE: 🤍 - Musik von Epidemic Sound 30 Tage gratis testen: 🤍 Homepage: 🤍 Mein Macaron Blog: 🤍 Mit einem Kauf bei Amazon unterstützt du meine Arbeit als Creator. Nico Stanitzok ist Teilnehmer des Partnerprogramms von Amazon EU. Mit (*) Sternchen gekennzeichnete Links leiten dich auf die Webseite von Amazon. Als Amazon-Partner verdiene ich eine Provision, wenn du einem dieser Links folgst und bei Amazon etwas kaufst. Dir entstehen dadurch keine Mehrkosten. Vielen Dank für deine Unterstützung!
Ready to start selling? Here is everything you need to know to set up your Koji storefront within a matter of minutes. Sell digital products on social media or anywhere else on the internet with our free templates. 0:00 - Get Started 0:08 - Pick a Template 0:34 - Configure Your Koji 1:25 - Sharing Your Storefront 1:52 - Using Koji In Your Link In Bio 2:19 - Sharing Your Koji on Socials 2:38 - Checking Out on Koji 2:57 - Using the Creator Dashboard 3:27 - Outro The Official Koji Link in Bio: koji.to/koji Learn More: 🤍 Other helpful resources: How To Use Koji To Grow Your Sales: 🤍 35+ Best Digital Products You Can Sell Today: 🤍 Getting Started On Koji: The Complete Guide: 🤍 FOLLOW US: 🐣 Twitter: 🤍 📷 Instagram: 🤍 💯 LinkedIn: 🤍 🚀 Facebook: 🤍 👾 Discord: 🤍 👽 Reddit: 🤍
Welcome to the 2 Guys & A cooler Channel. Today we explore the possibility of growing Koji using a "Wild Fermentation" Method. For this video I thought that it would be fun to get my friend and fellow zymologist to join us and share his thoughts about this topic. Get ready as Sandor Katz, author of Wild Fermentation and The Art of fermentation makes a guest appearance on the channel. Sandor's Interview: 0:27 Growing Koji using "Wild Fermentation" method: 7:44 Be sure to visit Sandor Katz's website at: 🤍 Here you can learn and book a spot at his upcoming seminars, intensive workshops, and upcoming events. Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: 🤍 I highly recommend getting your hands on at least one of his books especially if you are interested in anything to do with fermentation. You can find his books here: 🤍 If you live outside the US and are looking for a Koji Starter be sure to check out this company. It is a Japanese Company that ships koji world wide: 🤍 If you live in the US and would like a koji kin starter click here: 🤍 If you want already inoculated koji rice click here: 🤍 Things I used in this video: Humidifier: 🤍 Dehumidifier: 🤍 Temperature controller: 🤍 Humidity controller: 🤍 computer fan: 🤍 cheese cloth: 🤍 Iodophor Sanitizer: 🤍 If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: 🤍 Knives that we recommend Kotai Chef Knife: 🤍 For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: 🤍 The largest selection of the best quality casings for sausages/salami: 🤍 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: 🤍?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: 🤍 (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): 🤍 InkBird Controllers temp & Humidity: 🤍 Sausage Pricker: 🤍 Dehumidifier EvaDry 1100: 🤍 Dehumidifier Eva Dry 2200: 🤍 Hygrometer for chamber: 🤍 Cool Mist Humidifier: 🤍 Meat Grinder We use the #22 🤍 Small Sausage Stuffer 5# 🤍 Edge Pro Professional knife sharpening Kit #3 🤍 Wusthof Boning Knife: 🤍 Iwatani Professional Chef Torch: 🤍 Ink Bird Sous Vide: 🤍 Bella's Cold Smoke Generator: 🤍 Accurate Thermometers Thermapen Mk4 - 🤍 DOT Kitchen Temperature Reader - 🤍 Signals (4 Channel Temperature Probe) - 🤍 Extra Big and Loud Kitchen Timer/Alarm - 🤍 Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric
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SHOYU KOJI is the ultimate,JapaneseJapanese condiment. Same as Shio koji but with ten times more UMAMI than Shio koji. SHOYU KOJI has the effect of breaking down proteins, making meat and fish tender and moist when marinated. It has a mild sweetness and deep, rich flavour. Ingredients: - 300g Rice koji - 400ml Soy sauce If you are using frozen rice koji, make sure to break it up before mixing it with the soy sauce. 👍You can buy rice koji in your local Japanese grocery shop How to make SHIO KOJI: 🤍 📷Follow me on IG: straightoutta_osaka #japanesefood#shoyukoji#fermentedcondiment
Kashin Koji foi um personagem que chamou atenção em Boruto por ter uma grande semelhando com um ninja muito adorado pelos fãs de Naruto, o Jiraiya. Por isso, sempre tivemos grandes esperanças do desenvolvimento do Kashin Koji dentro do anime Boruto, pois ele além de muito poderoso, era também um ninja que lutava ao lado de konoha. Porém, ao perder a sua luta para Isshiki, Koshin Koji acabou desaparecendo do anime e do maná de Boruto e até hoje nunca mais deu as caras. Sendo assim, neste video de hoje nós falaremos sobre o que aconteceu com o kashin koji e quando que provavelmente ele vai voltar. Seja membro deste canal e ganhe benefícios: 🤍 EP: 218 Direção: Kamuz Roteiro: Kamuz Fonte: CriticalHits, Legião de Herios, Fandom. Todo o resto: Kamuz Instagran Radar Anime 🤍
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